car.eeyore

📍 United States

Member since December 2008

I have every reason in the world to be happy. I have one to a thousand reasons to feel good. Today, I count my blessings. I let the sun shine inside my heart and I see in its light the dazzling beauty that's within me. I see my strength, I see my compassion, I see my love, and I see my joy. I choose to feel connected, I choose to feel alive in this moment and I choose to feel good, happy, and whole. My life is good and I am blessed."
~Frankie Perez

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I have found recently that what I do get done during the day may not be what I WANT to get done, but it may be exactly what I NEED to get done.

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3/6/15 Pizza Dip Recipe

1 - 8oz block cream cheese, softened
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
3/4 cup shredded parmesean cheese
1 - 8 oz jar of pizza sauce
1 green pepper, chopped
1 bunch of green onions, chopped
Sliced pepperoni, quartered

Mix cream cheese and Italian seasoning and spread in bottom of pan/dish.
Layer with half of the shredded mozzarella and parmesean cheeses.
Layer pizza sauce.
Layer the rest of the shredded mozzarella and parmesean cheeses.
Layer the diced green pepper and green onion.
Layer the pepperoni.
Bake at 350 degrees for 15-20.

Use bread of your choice for dipping. Enjoy!
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2/14/16 Country French Toast

Melt 1-1/2 sticks of butter in a 9 x 13 pan
Add 1 cup brown sugar and mix to cover the bottom of the pan.
Slice a loaf of Italian bread and place the pieces on top of the mixture. (Go ahead and shove them in there...use the whole loaf!)

Mix together:
8 eggs
1 quart of half & half
1 Tbsp vanilla

Pour over break, cover, and refrigerate overnight.

In the morning, uncover, sprinkle with cinammon, and bake for 1 hour at 350. Enjoy!